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#Acorn squash risotto instant pot how to#
#Acorn squash risotto instant pot free#

So go ahead and use this as an excuse to pour yourself a glass of wine, put on your favourite playlist on Spotify, and just ENJOY the process of making some risotto! Can you say #selfcare? That’s right! No quick tricks here my friends. One of the key secrets to making a perfect risotto is patience.If you don’t have any white wine, you can add a tablespoon of lemon juice instead. Adding a splash of white wine to the recipe gives a little kick of acidity to the risotto.(Though I’d recommend sticking to the short grain brown rice as in the recipe, or to use arborio rice.) For this recipe, I use short-grain brown rice to keep things extra healthy, but technically any short-grain rice will work. Use arborio rice or any short-grain rice.Tips for Making Risotto with Squash Perfectly That’s what makes this recipe so great – it can be the main attraction or not, either way, it is delicious and impressive!

#Acorn squash risotto instant pot free#

If you are looking to serve a more traditional Italian dinner, this risotto would probably be considered more of the first course or “ primo piatto“.įeel free to combine this with eggplant parmesan, or for my meat-eaters, saltimbocca, scallops or fish. A nice Asparagus Soup, Roasted Garlic Soup or this Vegan Beet Soup would work great! As for the soup, keep it on the lighter side. I would recommend using citrus and acidic flavours in the salad because this will help cut the richness of the risotto.Ĭorn Salad or Kale Caesar Salad would be great options. If this is what you are planning to do, then I recommend pairing it will a side salad and perhaps a soup. I like to serve risotto as the main dish. What to Serve with Butternut Squash Risotto When the risotto is done stir in the butternut squash, parmesan and seasoning. Slowly begin to pour the broth into the risotto, about 1/2 cup at a time, string and letting the rice absorb the broth before adding more. Then add the wine and let the alcohol cook off. Then add the rice and butter and mix everything together letting the rice toast for a couple of minutes. Heat some olive oil in a large pan, then add the shallots, garlic and sage and sautee.

#Acorn squash risotto instant pot how to#

Tip: if you’re intimidated by how to cook a butternut squash make sure to read this guide. Then scoop out the flesh of the squash and puree it in a food processor or blender. Roast the butternut squash in the oven until tender. How to Make This Butternut Squash Risotto Step 1

Parmesan cheese: go for the good stuff here.

Butter: this is another key ingredient to a creamy and luscious risotto.

Spices: salt, pepper and just a hint of nutmeg are used to season the risotto.

They pair with butternut squash perfectly!

Shallots: while you could use onions, shallots have a sweeter and more delicate taste that is delicious for risotto.

White wine: this is a key ingredient in risotto! If you don’t want to use white wine, you can use a splash of lemon juice instead and just substitute the wine with more broth.

Vegetable broth: this is what the rice will cook in and will make it flavourful.

For a “healthier” version of risotto, you can use short-grain brown rice.

Brown short-grain rice or Arborio rice: for a traditional risotto, use arborio rice.

Olive oil: make sure to use olive oil instead of another type of oil for the best taste.

Butternut squash: this is the star ingredient of the dish! Use a small to medium-size fresh butternut squash, or buy pre-cut butternut squash.

The risotto is still delicious!īutternut Squash Risotto Recipe Ingredients

Store any leftover risotto in the fridge for up to 4 days. Looking for the perfect date night recipe? This is it! It’s fun to make and feels fancy. Many people think risotto is hard to make, but this recipe is simple to throw together. This Butternut Squash Risotto is filled with cozy fall flavours and is the perfect dish to enjoy on a cold fall evening. If you love Fall recipes, then this is the dish for you. Why you’ll love this Butternut Squash Risotto